Solved by Claude Brown on 16 Apr 2023

Spice derived from the inner bark of a Sri Lankan tree, used for baked apples, carrot cakes, poached pears, masala chai and teacakes

8-letter solution for crosswords and word puzzles

The solution for the clue "Spice derived from the inner bark of a Sri Lankan tree, used for baked apples, carrot cakes, poached pears, masala chai and teacakes" in word puzzles and crosswords has 8 letters.

Here above you will find the solution for the clue "Spice derived from the inner bark of a Sri Lankan tree, used for baked apples, carrot cakes, poached pears, masala chai and teacakes", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Spice derived from the inner bark of a Sri Lankan tree, used for baked apples, carrot cakes, poached pears, masala chai and teacakes".

The solution has been verified by our author Claude Brown and can be used with confidence.

The clue "Spice derived from the inner bark of a Sri Lankan tree, used for baked apples, carrot cakes, poached pears, masala chai and teacakes" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Spice derived from the inner bark of a Sri Lankan tree, used for baked apples, carrot cakes, poached pears, masala chai and teacakes"

If you are solving your crossword or word puzzles online or on your smartphone, click “Copy” to copy the solution directly and paste it.

Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Spice derived from the inner bark of a Sri Lankan tree, used for baked apples, carrot cakes, poached pears, masala chai and teacakes".

Letter-by-letter dictation of the solution

  • Charlie (C)
  • India (I)
  • November (N)
  • November (N)
  • Alpha (A)
  • Mike (M)
  • Oscar (O)
  • November (N)

Related solutions

These definitions could be relatd to "Spice derived from the inner bark of a Sri Lankan tree, used for baked apples, carrot cakes, poached pears, masala chai and teacakes".

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