5-letter solution for crosswords and word puzzles
The solution for the clue "Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce" in word puzzles and crosswords has 5 letters.
Here above you will find the solution for the clue "Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce".
The solution has been verified by our author Alexander Davis and can be used with confidence.
The clue "Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce"
If you are solving your crossword or word puzzles online or on your smartphone, click “Copy” to copy the solution directly and paste it.
Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce".
Often, when you come across the clue "Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Alexander Davis, who has thoroughly verified this answer.
Funny etymological tidbits on Steak, Popular, Mid20th, Century, Similar, Steak, Poivre, Flambed, Sauce
Not to be taken seriously; every now and then, we also enjoy playing with words
Steak
The word steak originates from the Old French word "estac," which refers to a bed of meat, and was later adopted into Middle English as a noun. The word gained popularity in the 18th century, particularly in France, where it was used to describe a thick slice of beef.
Popular
The concept of popular is rooted in the Latin word "populus," meaning people or a crowd, and the Greek word "popularis," meaning of or pertaining to the people. This idea of a popular thing or activity has been around for centuries, with the term "popular" being used in various contexts, including literature and politics.
Flambed
The word flambed comes from the Old French word "flamber," which means to flay or strip. This noun was later adopted into Middle English and has been used in various contexts, including sports, particularly in the 18th century when it referred to the act of flogging or whipping someone.
Sauce
The word sauce has its roots in the Latin word "sauce," which is derived from the verb "suetare," meaning to brown or caramelize. This verb was later adopted into Middle English and has been used in various contexts, including cooking and cuisine.
If you encounter the clue "Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
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