Crossword 
6-letter solution for crosswords and word puzzles
The solution for the clue "Sweetened cornmeal in Mexican cuisine" in word puzzles and crosswords has 6 letters.
Here above you will find the solution for the clue "Sweetened cornmeal in Mexican cuisine", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Sweetened cornmeal in Mexican cuisine".
The solution has been verified by our author Liam Miller and can be used with confidence.
The clue "Sweetened cornmeal in Mexican cuisine" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Sweetened cornmeal in Mexican cuisine"
If you are solving your crossword or word puzzles online or on your smartphone, click “Copy” to copy the solution directly and paste it.
Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Sweetened cornmeal in Mexican cuisine".
Often, when you come across the clue "Sweetened cornmeal in Mexican cuisine" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Sweetened cornmeal in Mexican cuisine" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Liam Miller, who has thoroughly verified this answer.
Funny etymological tidbits on Sweetened, Cornmeal, Mexican, Cuisine
Not to be taken seriously; every now and then, we also enjoy playing with words
Sweetened
The word sweetened originates from the Old English word "sweetan," meaning "to make sweet." This Old English term is derived from the Proto-Germanic word "*sweutan," which is also the source of the Modern German word "süß," meaning "sweet."In Spanish, the word for sweet is "azúcar," which is derived from the Latin word "saccharum," meaning "sugar." This Latin term is itself derived from the Greek word "σῦξ," or "suxos," meaning "sour sugar."In Mexican cuisine, the word for sweet treat is "curade." This term is derived from the Nahuatl language, which was spoken by the Aztecs. The word "curade" is thought to be derived from the Nahuatl word "k'uatatl," meaning "sweet."
Cornmeal
The word cornmeal originates from the Old English word "corn," which referred to a type of grain. This Old English term is derived from the Proto-Indo-European word "*ker-" meaning "corn."In Spanish, the word for cornmeal is "harina." This term is derived from the Latin word "alumen," which was used to describe ground corn. This Latin term is itself derived from the Greek word "αἴον," or "aion," meaning "corn."In Mexican cuisine, the word for cornmeal is "masa harina." This term is derived from the Nahuatl language, which was spoken by the Aztecs. The word "masa" is thought to be derived from the Nahuatl word "mahtl," meaning "corn."
Mexican Cuisine
The word for Mexican cuisine is "cuisine." This term is derived from the Latin word "coquina," which referred to a type of cooking or a dish. This Latin term is itself derived from the Greek word "κωίnea," or "kōinia," meaning "to cook."In Spanish, the word for traditional Mexican cuisine is "cocina mexicana." This term is derived from the Spanish word "cozine," which means "the way of cooking." This Spanish term is itself derived from the Arabic word "kujan," meaning "to cook."In Mexican cuisine, the word for traditional dish is "tacos al pastor." This term is derived from the Nahuatl language, which was spoken by the Aztecs. The word "tacos" is thought to be derived from the Nahuatl word "tlac," meaning "to eat."
If you encounter the clue "Sweetened cornmeal in Mexican cuisine" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Sweetened cornmeal in Mexican cuisine" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Flour of the southwest
In the southwestern United States, flour made of parched ground corn, mesquite beans, sugar, etc.