5-letter solution for crosswords and word puzzles
The solution for the clue "T-bone or porterhouse" in word puzzles and crosswords has 5 letters.
Here above you will find the solution for the clue "T-bone or porterhouse", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "T-bone or porterhouse".
The solution has been verified by our author Liam Miller and can be used with confidence.
The clue "T-bone or porterhouse" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "T-bone or porterhouse"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "T-bone or porterhouse".
Often, when you come across the clue "T-bone or porterhouse" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "T-bone or porterhouse" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Liam Miller, who has thoroughly verified this answer.
Funny etymological tidbits on Tbone, Porterhouse
Not to be taken seriously; every now and then, we also enjoy playing with words
Bones of Contention
The T-bone's origin is rooted in its beef cuts. The term "T-bone" is believed to have originated in the early 20th century, when beef cutters would cut the patty from the "T" shape of the primal cut, known as the "blade steak."
Shaped by Tradition
Porterhouse's name is rooted in the French term for the cut. In the 19th century, French-Canadian butchers began to serve a cut that consisted of both the strip loin and the tenderloin, which they referred to as "porte-chauffe," or "servant's cut." This name was later adopted in English-speaking countries.
Cutting Ties
The Porterhouse's name is thought to have been influenced by the French term "porte-chauffe," which is also the source of the American term "Porterhouse." This name was likely given to the cut because it was traditionally served with the porterhouse steak, which was commonly used as a serving dish.
If you encounter the clue "T-bone or porterhouse" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "T-bone or porterhouse" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Hearty entree
All sizzle and no ___
Rare treat, maybe
T-bone or ribeye
T-bone, for example
Beef serving
Chophouse serving
Kind of knife or sandwich
Order at Texas Roadhouse
Sirloin, for instance
Ribeye or porterhouse
Sirloin or New York
Porterhouse or T-bone, e.g.
Swordfish cut
Strip in the kitchen