Solved by Isabella Martinez on 19 Apr 2023

The very best oil stirred in to garlic mayonnaise

Crossword

5-letter solution for crosswords and word puzzles

The solution for the clue "The very best oil stirred in to garlic mayonnaise" in word puzzles and crosswords has 5 letters.

Here above you will find the solution for the clue "The very best oil stirred in to garlic mayonnaise", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "The very best oil stirred in to garlic mayonnaise".

The solution has been verified by our author Isabella Martinez and can be used with confidence.

The clue "The very best oil stirred in to garlic mayonnaise" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "The very best oil stirred in to garlic mayonnaise"

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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "The very best oil stirred in to garlic mayonnaise".

Letter-by-letter dictation of the solution

  • Alpha (A)
  • India (I)
  • Oscar (O)
  • Lima (L)
  • India (I)

Often, when you come across the clue "The very best oil stirred in to garlic mayonnaise" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "The very best oil stirred in to garlic mayonnaise" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Isabella Martinez, who has thoroughly verified this answer.

Funny etymological tidbits on Very, Best, Oil, Stirred, Garlic, Mayonnaise

Not to be taken seriously; every now and then, we also enjoy playing with words

The Origin of "Very"

"Very" originates from Old English "ver" meaning "exceeds" or "far exceeds", derived from Proto-Germanic "*verbiz", indicating a sense of being far more than necessary.In Middle English, "very" emerged as "ver" followed by "-y", a suffix suggesting direction or intensity. Its meaning expanded to include "exceeding" or "far exceeding", conveying a sense of emphasis or intensity."Very" entered Modern English in the 15th century, where it retained its original meaning of "exceeding" or "far exceeds", a testament to its etymological connection to Old English.

The Source of "Best"

"Best" comes from Old English "beost", derived from Proto-Germanic "*bostiz", a word for "chief" or "leader", indicating a sense of excellence or superiority.In Old English, "best" referred to a leader or a chief, while in Middle English, it took on a sense of superiority or excellence. "Best" entered Modern English in the 14th century, where it retained its original meaning of "excellent" or "superior"."Best" has since evolved to encompass a range of meanings, including "greatest" or "most excellent", reflecting its etymological connection to "chief" or "leader".

The Ancient Root of "Oil"

"Oil" originates from Arabic "'alliy", derived from Proto-Semitic "aliy", a word for "oil" or "liquid", likely derived from the root "al-".In Arabic, "oil" referred to various substances, including animal fat and plant-based oils. Its etymology is linked to the Proto-Semitic root "al-", meaning "liquid" or "fluid", which is also the source of other words like "allul" (liquid) and "allay" (to flow).The word "alliy" also gave rise to the word "allium", the Latin name for garlic, as well as other words for various substances, including oil and water.

The Ancient Latin of "Garlic"

"Garlic" comes from the Latin "garum", derived from "garum", a term for fermented fish sauce or salted garlic, likely derived from the Proto-Indo-European root "*ghel-", meaning "to season" or "to season with".In ancient Rome, "garum" was used as a seasoning or condiment, often mixed with other ingredients like salt and wine. The Latin word "garum" eventually evolved into various forms, including "garum" itself and eventually "garlic"."Garlic" has since become a staple ingredient in many cuisines, its etymological connection to "seasoning" or "flavor" remaining unchanged.

If you encounter the clue "The very best oil stirred in to garlic mayonnaise" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

Our solution for "The very best oil stirred in to garlic mayonnaise" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.

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