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7-letter solution for crosswords and word puzzles
The solution for the clue "Thick Mexican cornmeal dish" in word puzzles and crosswords has 7 letters.
Here above you will find the solution for the clue "Thick Mexican cornmeal dish", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Thick Mexican cornmeal dish".
The solution has been verified by our author Isabella Martinez and can be used with confidence.
The clue "Thick Mexican cornmeal dish" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Thick Mexican cornmeal dish"
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Often, when you come across the clue "Thick Mexican cornmeal dish" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Thick Mexican cornmeal dish" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Isabella Martinez, who has thoroughly verified this answer.
Funny etymological tidbits on Thick, Mexican, Cornmeal, Dish
Not to be taken seriously; every now and then, we also enjoy playing with words
Thick
Rich, velvety, or hearty, the word thick evokes images of luxurious fabrics and dense textures. The term originated in the 15th century from Old English words related to heavy or thick fabrics. In modern usage, thick often describes somber or somnolent moods.
Mexican
Oaxacan, a region in southern Mexico, is famous for its rich culinary heritage and diverse food culture. Traditional dishes like mole and tlayudas reflect the region's indigenous and Spanish influences, showcasing its cultural richness. Oaxacan cuisine also incorporates indigenous ingredients and spices.
Cornmeal
Cornmeal is a key ingredient in many traditional dishes, particularly in North American cuisine. Its rich history dates back to ancient Mesoamerica, where corn was a staple crop. The term 'cornmeal' emerged in the 16th century, derived from the Spanish word 'carnaroli' or 'carne', referring to the type of corn used.
If you encounter the clue "Thick Mexican cornmeal dish" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Stuffed and fried cornmeal pocket, in Mexican cuisine
Stuffed, savory pastry of Mexico