Solved by Liam Miller on 23 Apr 2023

Thick salty brown paste made from soya beans used to flavour savoury dishes

Crossword

4-letter solution for crosswords and word puzzles

The solution for the clue "Thick salty brown paste made from soya beans used to flavour savoury dishes" in word puzzles and crosswords has 4 letters.

Here above you will find the solution for the clue "Thick salty brown paste made from soya beans used to flavour savoury dishes", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Thick salty brown paste made from soya beans used to flavour savoury dishes".

The solution has been verified by our author Liam Miller and can be used with confidence.

The clue "Thick salty brown paste made from soya beans used to flavour savoury dishes" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Thick salty brown paste made from soya beans used to flavour savoury dishes"

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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Thick salty brown paste made from soya beans used to flavour savoury dishes".

Letter-by-letter dictation of the solution

  • Mike (M)
  • India (I)
  • Sierra (S)
  • Oscar (O)

Often, when you come across the clue "Thick salty brown paste made from soya beans used to flavour savoury dishes" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Thick salty brown paste made from soya beans used to flavour savoury dishes" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Liam Miller, who has thoroughly verified this answer.

Funny etymological tidbits on Thick, Salty, Brown, Paste, Soya, Beans, Flavour, Savoury, Dishes

Not to be taken seriously; every now and then, we also enjoy playing with words

Thick

Toughened by the heat of the sauce, the noodles became thick and impenetrable. The weight of the pasta was oppressive, and the texture was both pleasing and uninviting.

Salty

When the ocean waves crashed against the shore, they left behind a salty residue that lingered in the air. The beach was filled with the pungent aroma of saltwater and seaweed.

Brown

As the beans cooked on the stovetop, they turned a deep brown color, intensifying their nutty flavor. The aroma wafting from the pot was earthy and comforting.

Paste

In ancient Egypt, the Egyptians used a mixture of emmer grains, dates, and pomegranate juice to make a thick paste. This indulgent treat was a luxury reserved for the elite.

Soya

Soybeans have been a staple in Asian cuisine for centuries, used to make a versatile paste used in soy sauce. The fermentation process results in a rich, savory condiment.

Beans

In the summer, the air is filled with the sweet, earthy scent of beans and corn, boiled to perfection in a hearty stew. The flavors meld together in a rich, savoury broth.

Flavour

Flavors are a subjective experience, influenced by personal taste and cultural background. Different cultures have their own unique flavour profiles, shaped by their history, traditions, and ingredients.

Savoury

Savory dishes are often the most satisfying, a balance of sweet, sour, salty, and umami flavors that tantalize the taste buds. A well-crafted savoury dish can transport you to another world.

Dishes

From the intricate presentation of haute cuisine to the comforting familiarity of home-cooked meals, food is a universal language. Sharing a meal with others is a social experience that brings people together.

If you encounter the clue "Thick salty brown paste made from soya beans used to flavour savoury dishes" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

Our solution for "Thick salty brown paste made from soya beans used to flavour savoury dishes" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.

Related solutions

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