Crossword 
8-letter solution for crosswords and word puzzles
The solution for the clue "Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried" in word puzzles and crosswords has 8 letters.
Here above you will find the solution for the clue "Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried".
The solution has been verified by our author John Flower and can be used with confidence.
The clue "Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried".
Often, when you come across the clue "Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert John Flower, who has thoroughly verified this answer.
Funny etymological tidbits on Thin, Slice, Meat, Usually, Veal, Coated, Egg, Breadcrumbs, Fried
Not to be taken seriously; every now and then, we also enjoy playing with words
Thin
The concept of thin originated from the lack of definition in ancient Roman law. The term "thin" referred to the weight of a person or their property.
Slice
The word slice comes from the Old French "escle", which is derived from the word "escletre", meaning "to cut". The French word is itself derived from the Latin "scaletum", meaning "thing cut".
Meat
The term "meat" is derived from the Old English "mæt" and the Proto-Germanic "*matiz", which is also the source of the Modern German "Mäse".
If you encounter the clue "Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
English about to tuck into lean meat slice
Thin slice of boneless veal
Thin slice of boneless meat
Thin slice of veal
Breaded veal
Boneless meat cut
English about to tuck into lean boneless meat
Boneless tenderised meat, usually served fried
Flat piece of meat
See in outlet meat dish
Avoid eating left over, thin piece of meat (8)
Look in skip to find slice of veal
See dons get free cut of meat