9-letter solution for crosswords and word puzzles
The solution for the clue "Thin slices of meat, often veal, coated with egg and breadcrums, fried and served with a rich sauce" in word puzzles and crosswords has 9 letters.
Here above you will find the solution for the clue "Thin slices of meat, often veal, coated with egg and breadcrums, fried and served with a rich sauce", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Thin slices of meat, often veal, coated with egg and breadcrums, fried and served with a rich sauce".
The solution has been verified by our author Alexander Davis and can be used with confidence.
The clue "Thin slices of meat, often veal, coated with egg and breadcrums, fried and served with a rich sauce" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Thin slices of meat, often veal, coated with egg and breadcrums, fried and served with a rich sauce"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Thin slices of meat, often veal, coated with egg and breadcrums, fried and served with a rich sauce".
Other clues for this solution
Thin slices of meat