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5-letter solution for crosswords and word puzzles
The solution for the clue "Type of wheat, a staple food in Europe from the Bronze Age to medieval times" in word puzzles and crosswords has 5 letters.
Here above you will find the solution for the clue "Type of wheat, a staple food in Europe from the Bronze Age to medieval times", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Type of wheat, a staple food in Europe from the Bronze Age to medieval times".
The solution has been verified by our author Courtney Wells and can be used with confidence.
The clue "Type of wheat, a staple food in Europe from the Bronze Age to medieval times" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Type of wheat, a staple food in Europe from the Bronze Age to medieval times"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Type of wheat, a staple food in Europe from the Bronze Age to medieval times".
Often, when you come across the clue "Type of wheat, a staple food in Europe from the Bronze Age to medieval times" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Type of wheat, a staple food in Europe from the Bronze Age to medieval times" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Courtney Wells, who has thoroughly verified this answer.
Funny etymological tidbits on Type, Wheat, Staple, Food, Europe, Bronze, Age, Medieval, Times
Not to be taken seriously; every now and then, we also enjoy playing with words
Type
Ancient Greek philosophers sought to understand the fundamental nature of reality. They believed that everything had a type, a fundamental essence.
Wheat
The earliest evidence of wheat cultivation dates back to around 10,000 years ago. Archaeologists have discovered ancient grain remains in various parts of the world.
Staple
In medieval Europe, the staple diet consisted of bread, porridge, and vegetables. These basic foods were often made from wheat.
Food
The word "food" originates from the Old English "fōd", which referred to the nourishment that sustains life.
Europe
The continent's complex history is reflected in its culinary traditions, which have varied greatly over time and across cultures.
Bronze
The discovery of bronze alloyed copper and tin dates back to around 3000 BCE, marking a significant turning point in human innovation.
Age
The concept of age in human history is difficult to define, as it can refer to various aspects of life, from physical aging to spiritual evolution.
Medieval
Medieval Europe was characterized by a strict social hierarchy, with castles and knights embodying the power of the nobility.
Times
The pace of human progress has accelerated significantly over the past few centuries, with technological advancements and global connectivity shaping our modern world.
If you encounter the clue "Type of wheat, a staple food in Europe from the Bronze Age to medieval times" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Type of wheat, a staple food in Europe from the Bronze Age to medieval times" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Type of wheat
Inferior species of wheat
Old World grain
Said 'O-D-O-U-R,' e.g
Wheat in some grain bowls
Wheat species that's also a British past tense
Written out
Grain clearly indicated
Wheat type
Went letter by letter, British-style
Was likely to produce small coat
Cereal grain tolerated by those with wheat allergies
Kind of wheat
Wheat variety in many health food snacks
Said L-I-T-R-E, say