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4-letter solution for crosswords and word puzzles
The solution for the clue "Vegetable in Creole cooking" in word puzzles and crosswords has 4 letters.
Here above you will find the solution for the clue "Vegetable in Creole cooking", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Vegetable in Creole cooking".
The solution has been verified by our author Derek Lowel and can be used with confidence.
The clue "Vegetable in Creole cooking" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Vegetable in Creole cooking"
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Often, when you come across the clue "Vegetable in Creole cooking" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Vegetable in Creole cooking" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Derek Lowel, who has thoroughly verified this answer.
Funny etymological tidbits on Vegetable, Creole, Cooking
Not to be taken seriously; every now and then, we also enjoy playing with words
Veggie Roots
In ancient China, the word "veggie" originated from the Chinese term for vegetables, which in turn comes from the Sanskrit word "vayu," meaning air or breath.The term "veggie" is believed to be a corruption of the Sanskrit word, which was later adopted into Middle English as "veggis." This corruption likely resulted from the similarity in pronunciation between the Sanskrit and English words.The word "veggie" gained popularity in the mid-20th century as American chefs began using it to describe a variety of vegetables.
Creole Culture
The Creole cuisine of Louisiana is believed to have originated from African slaves who brought their culinary traditions with them.The term "creole" comes from the French word "crêole," which refers to a person of mixed European and African ancestry. This term was used to describe the Creole people who lived in New Orleans.The dish "gumbo" is a classic Creole creation that combines a variety of ingredients, including vegetables, meats, and seafood.
Cooking Techniques
The word "cooking" comes from the Old English word "cokan," which was later adopted into Middle English as "cook." This word is derived from the Proto-Germanic word "*kukkan," which meant "to pound or crush."The term "cooking" originally referred to the action of pounding or crushing ingredients, such as grains or roots, to prepare them for consumption.
If you encounter the clue "Vegetable in Creole cooking" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Pod vegetable in gumbo
Vegetable in Creole cuisine
Not an anorak to be used for a soup veg.
Veggie aka quimbombo
Stew pod
Gumbo pod
Vegetable found in Bangkok raid
Southern veggie
Fried side with a po'boy
Southern-fried fare
Creole pot pod
Jambalaya pod
Mucilaginous vegetable
Mallow family plant
Gooey gumbo item