8-letter solution for crosswords and word puzzles
The solution for the clue "Vegetable often used in eastern European cuisine (8)" in word puzzles and crosswords has 8 letters.
Here above you will find the solution for the clue "Vegetable often used in eastern European cuisine (8)", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Vegetable often used in eastern European cuisine (8)".
The solution has been verified by our author Derek Lowel and can be used with confidence.
The clue "Vegetable often used in eastern European cuisine (8)" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Vegetable often used in eastern European cuisine (8)"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Vegetable often used in eastern European cuisine (8)".
Often, when you come across the clue "Vegetable often used in eastern European cuisine (8)" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Vegetable often used in eastern European cuisine (8)" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Derek Lowel, who has thoroughly verified this answer.
If you encounter the clue "Vegetable often used in eastern European cuisine (8)" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Vegetable often used in eastern European cuisine (8)" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Bulbous vegetable or salad item
Plant, Beta vulgaris, whose dark red root is eaten in salads
A ruddy strange boot tree!
Vegetable or salad item
Vegetable often preserved in vinegar
Two courses announced for vegetable
Soundly thrashed, English batsman visibly embarrassed
Veggie, better sliced, loves to be eaten
Hear of whip round for vegetable
Plant with a dark red root eaten as a vegetable, in salads, or pickled
Dark-red vegetable
Better way, reportedly, to produce a salad ingredient?
Reddish vegetable
Often-pickled red vegetable
Veg cooked better loves to be eaten