Vegetable used to thicken stews

4-letter solution for crosswords and word puzzles

The solution for the clue "Vegetable used to thicken stews" in word puzzles and crosswords has 4 letters.

Here above you will find the solution for the clue "Vegetable used to thicken stews", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Vegetable used to thicken stews".

The solution has been verified by our author Alexander Davis and can be used with confidence.

The clue "Vegetable used to thicken stews" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Vegetable used to thicken stews"

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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Vegetable used to thicken stews".

Often, when you come across the clue "Vegetable used to thicken stews" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Vegetable used to thicken stews" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Alexander Davis, who has thoroughly verified this answer.

Funny etymological tidbits on Vegetable, Thicken, Stews

Not to be taken seriously; every now and then, we also enjoy playing with words

Vegetable

Soups and stews have been staples in cuisines for centuries.
Vegetables were a primary source of nutrition for ancient civilizations.
From the early days of agriculture to modern times.

Thicken

The word thick has its roots in Old English and Old Norse terms.
Thickening agents, like cornstarch, are used in cooking today.
Adding thickness to dishes enhances flavor and texture.

Stews

The concept of stews dates back to ancient Rome and Greece.
Stews were often made with tougher cuts of meat, like beef and venison.
Hearty and comforting, stews remain a popular dish worldwide.

If you encounter the clue "Vegetable used to thicken stews" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

Our solution for "Vegetable used to thicken stews" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.