What dough does

5-letter solution for crosswords and word puzzles

The solution for the clue "What dough does" in word puzzles and crosswords has 5 letters.

Here above you will find the solution for the clue "What dough does", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "What dough does".

The solution has been verified by our author Lea Green and can be used with confidence.

The clue "What dough does" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "What dough does"

If you are solving your crossword or word puzzles online or on your smartphone, click “Copy” to copy the solution directly and paste it.

Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "What dough does".

Often, when you come across the clue "What dough does" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "What dough does" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Lea Green, who has thoroughly verified this answer.

Funny etymological tidbits on Dough

Not to be taken seriously; every now and then, we also enjoy playing with words

The Rise of Yeast

Yeast is a microorganism that ferments sugars, producing carbon dioxide gas and ethanol.The word "yeast" is derived from the Old French "yse", which in turn is derived from the Latin "coctus", meaning "cooked".The earliest evidence of yeast fermentation dates back to 4000 BC.

The Baking Tradition

Bread is a staple food that dates back thousands of years, with evidence of ancient civilizations using yeast.The word "bread" comes from the Old English "brecan", which is related to the Proto-Germanic "breciz", meaning "to break".Bread was a staple food in ancient cultures, including the Egyptians and Greeks.

The Science of Fermentation

Fermentation is a process of microbial decomposition that produces various compounds.The word "fermentation" is derived from the Latin "fermentum", meaning "a mixture of milk and fungi".Fermentation is used in cheese-making and brewing, and has numerous other applications.

The Ingredient Ingredient

Flour is a main ingredient in baking, with the word derived from the Latin "flor", meaning "flower".Flour has been used for culinary purposes for thousands of years, dating back to ancient Rome.Flour is a staple ingredient in many baked goods, including bread and cakes.

If you encounter the clue "What dough does" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

Our solution for "What dough does" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.