4-letter solution for crosswords and word puzzles
The solution for the clue "Blacken some Chinese artichokes" in word puzzles and crosswords has 4 letters.
Here above you will find the solution for the clue "Blacken some Chinese artichokes", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Blacken some Chinese artichokes".
The solution has been verified by our author Philippa Milds and can be used with confidence.
The clue "Blacken some Chinese artichokes" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Blacken some Chinese artichokes"
If you are solving your crossword or word puzzles online or on your smartphone, click “Copy” to copy the solution directly and paste it.
Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Blacken some Chinese artichokes".
Often, when you come across the clue "Blacken some Chinese artichokes" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Blacken some Chinese artichokes" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Philippa Milds, who has thoroughly verified this answer.
Funny etymological tidbits on Blacken, Chinese, Artichokes
Not to be taken seriously; every now and then, we also enjoy playing with words
Blacken
The ancient art of blackening fish was first used by the Aztecs and Mayans, who marinated their catch in lime and spices to create a flavorful dish.The word "blacken" is also a term used in the art of calligraphy, where it refers to the process of applying ink to a surface to create a dark, rich color.In some African cultures, the word "blacken" is used as a verb to describe the process of infusing food with strong flavors.
Chinese
The Chinese vegetable, artichoke, has been cultivated for over 4,000 years, with its origins dating back to the Han dynasty.Artichokes are a key ingredient in traditional Chinese medicine, with their unique nutritional properties believed to have numerous health benefits.The word "artichoke" comes from the Arabic word "rattal", which refers to the edible flower bud of the plant.
Artichokes
The French chef, Marie-Antoine Carême, was known for his elaborate artichoke dishes, which often featured intricate garnishes and sauces.Artichoke hearts are a staple ingredient in many Mediterranean cuisines, including Italian, Greek, and Turkish cooking.The word "artichoke" is also derived from the Latin word "artigolo", which refers to the plant's unique flower bud.
If you encounter the clue "Blacken some Chinese artichokes" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Blacken some Chinese artichokes" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Way to cook tuna
Scorch, brand
Prepare, as scallops
Blacken lightly
Brown or blacken
Cauterize
One way to prepare Ahi
Scorch the surface
Create a crust on, in a way
Word ladder, step 2
Burn quickly in Montrose arcade
In-house, a rival brand (4)
Affix a brand to
Ocean, river and burn
Brand, in a way