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5-letter solution for crosswords and word puzzles
The solution for the clue "Edible kelp used in Japanese cooking" in word puzzles and crosswords has 5 letters.
Here above you will find the solution for the clue "Edible kelp used in Japanese cooking", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Edible kelp used in Japanese cooking".
The solution has been verified by our author Lea Green and can be used with confidence.
The clue "Edible kelp used in Japanese cooking" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Edible kelp used in Japanese cooking"
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Often, when you come across the clue "Edible kelp used in Japanese cooking" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Edible kelp used in Japanese cooking" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Lea Green, who has thoroughly verified this answer.
Funny etymological tidbits on Edible, Kelp, Japanese, Cooking
Not to be taken seriously; every now and then, we also enjoy playing with words
Edible Delights
In Japan, fresh seafood is a staple of the cuisine. Salmon sashimi is a popular dish that showcases its tender flesh. The delicate flavor is enhanced by the subtle bitterness of wasabi and the crunch of fresh ginger.
Kelp from the North
Alaskan kelp forests are a delicate ecosystem. The towering seaweed is harvested sustainably to ensure its long-term health. Native American tribes have long relied on the resource for food, shelter, and spiritual guidance.
Pastries of the West
The art of Japanese baking dates back centuries. Traditional desserts, such as mochi and manju, are made from simple ingredients. Refined sugar, flour, and eggs are combined to create sweet treats that bring joy to those who taste them.
If you encounter the clue "Edible kelp used in Japanese cooking" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Seaweed in Japanese cuisine
Dark-brown species of kelp used in cookery for its umami flavour
Seaweed used in Japanese cuisine