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5-letter solution for crosswords and word puzzles
The solution for the clue "Seaweed used in Japanese cuisine" in word puzzles and crosswords has 5 letters.
Here above you will find the solution for the clue "Seaweed used in Japanese cuisine", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Seaweed used in Japanese cuisine".
The solution has been verified by our author Courtney Wells and can be used with confidence.
The clue "Seaweed used in Japanese cuisine" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Seaweed used in Japanese cuisine"
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Often, when you come across the clue "Seaweed used in Japanese cuisine" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Seaweed used in Japanese cuisine" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Courtney Wells, who has thoroughly verified this answer.
Funny etymological tidbits on Seaweed, Japanese, Cuisine
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Seaweed Roots
Seaweed is a vital source of nutrition for many cultures. Indigenous communities in Japan have been harvesting seaweed for centuries. Japanese cuisine is heavily influenced by the country's rich marine resources. Onsen hot springs and sushi are just a few examples of the cuisine that incorporates seaweed.Seaweed is also a key ingredient in many Japanese dishes, particularly in the form of dashi.
Japanese Ingredients
The importance of Japanese cuisine cannot be overstated. Traditional meals often feature ingredients like soy sauce, miso, and sesame oil.Japanese cuisine is renowned for its emphasis on seasonality and locally-sourced ingredients. Farmers in Japan carefully select the best seaweed for each dish.Sushi is a staple of Japanese cuisine, with many different types and varieties available.
Cuisine of the East
Japanese cuisine is a reflection of the country's unique culture and environment. Regional specialties and ingredients play a key role in shaping the cuisine.Japanese cuisine has been influenced by Buddhist and Shinto traditions. Many Japanese dishes, such as tempura and yakitori, are believed to have originated as offerings to the gods.Traditional Japanese cuisine often features ingredients like sake, mirin, and Katsuobushi.
If you encounter the clue "Seaweed used in Japanese cuisine" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Seaweed in Japanese cuisine
Dark-brown species of kelp used in cookery for its umami flavour
Edible kelp used in Japanese cooking