4-letter solution for crosswords and word puzzles
The solution for the clue "Fat and flour mixture, cooked and used to make sauces" in word puzzles and crosswords has 4 letters.
Here above you will find the solution for the clue "Fat and flour mixture, cooked and used to make sauces", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Fat and flour mixture, cooked and used to make sauces".
The solution has been verified by our author John Flower and can be used with confidence.
The clue "Fat and flour mixture, cooked and used to make sauces" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Fat and flour mixture, cooked and used to make sauces"
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Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Fat and flour mixture, cooked and used to make sauces".
Often, when you come across the clue "Fat and flour mixture, cooked and used to make sauces" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Fat and flour mixture, cooked and used to make sauces" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert John Flower, who has thoroughly verified this answer.
If you encounter the clue "Fat and flour mixture, cooked and used to make sauces" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
Our solution for "Fat and flour mixture, cooked and used to make sauces" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.
Other clues for this solution
Component of béchamel sauce
Gravy base
Mixture of fat and flour
Surname of Albert and Michel, chefs and cookery writers
Butter-and-flour sauce thickener
Regret in audience for what is saucy
Albert __, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
Base for sauces
Mixture of flour and fat used as the thickening agent in several classical French sauces
Fat and flour sauce
Sauce base of fat and flour
Audibly bemoan making cooking mixture
Component of three of the five French “mother sauces”
Herb gathered for chef's preparation
Sauce of flour and melted butter