4-letter solution for crosswords and word puzzles
The solution for the clue "Mixture of flour and fat used as the thickening agent in several classical French sauces" in word puzzles and crosswords has 4 letters.
Here above you will find the solution for the clue "Mixture of flour and fat used as the thickening agent in several classical French sauces", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Mixture of flour and fat used as the thickening agent in several classical French sauces".
The solution has been verified by our author Courtney Wells and can be used with confidence.
The clue "Mixture of flour and fat used as the thickening agent in several classical French sauces" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Mixture of flour and fat used as the thickening agent in several classical French sauces"
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Often, when you come across the clue "Mixture of flour and fat used as the thickening agent in several classical French sauces" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.
The clue "Mixture of flour and fat used as the thickening agent in several classical French sauces" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Courtney Wells, who has thoroughly verified this answer.
Funny etymological tidbits on Mixture, Flour, Fat, Thickening, Agent, Several, Classical, French, Sauces
Not to be taken seriously; every now and then, we also enjoy playing with words
Etymology of Mixture
The word "mixture" derives from the Latin "mixtura," meaning a blend or combination. It entered Middle English via Old French, reflecting the act of combining elements.
Origin of Flour
"Flour" originates from the Latin "florem," meaning the flower or best part of grain. The term evolved in Old French as "fleur," denoting the finest ground grain.
History of Sauce
"The term "sauce" comes from the Latin "salsus," meaning salted. It transitioned through Old French, embodying the essence of flavor enhancers in culinary practices.
If you encounter the clue "Mixture of flour and fat used as the thickening agent in several classical French sauces" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Gravy thickener
Fat and flour mixture
Bechamel base
Cooking thickener
Mixture of fat and flour used as basis for sauces
Fat and flour mixture for sauces
Component of béchamel sauce
Sauce thickener
Fat and flour mixture, cooked and used to make sauces
Gravy base
Albert and Michel ____ opened the Waterside Inn, the first restaurant in Bray, Berkshire, to win three Michelin stars
Butter/flour mix
Flour and fat mixed to thicken a sauce
Mixture of fat and flour
Surname of Albert and Michel, chefs and cookery writers