Mixture of butter and flour heated and used as a basis for sauces

4-letter solution for crosswords and word puzzles

The solution for the clue "Mixture of butter and flour heated and used as a basis for sauces" in word puzzles and crosswords has 4 letters.

Here above you will find the solution for the clue "Mixture of butter and flour heated and used as a basis for sauces", often found in crosswords and word puzzles.

The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Mixture of butter and flour heated and used as a basis for sauces".

The solution has been verified by our author Philippa Milds and can be used with confidence.

The clue "Mixture of butter and flour heated and used as a basis for sauces" may have other meanings in different crosswords, but according to our author, this is the most accurate one.

Solution for "Mixture of butter and flour heated and used as a basis for sauces"

If you are solving your crossword or word puzzles online or on your smartphone, click “Copy” to copy the solution directly and paste it.

Otherwise, always be careful to write the solution correctly. To help you, here is the letter-by-letter dictation of the solution: "Mixture of butter and flour heated and used as a basis for sauces".

Often, when you come across the clue "Mixture of butter and flour heated and used as a basis for sauces" in crosswords, it can be challenging to find the exact solution. We provide you with a verified and accurate answer, so you can complete your crossword without any doubts.

The clue "Mixture of butter and flour heated and used as a basis for sauces" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Philippa Milds, who has thoroughly verified this answer.

Funny etymological tidbits on Mixture, Butter, Flour, Heated, Basis, Sauces

Not to be taken seriously; every now and then, we also enjoy playing with words

Mixture Theory
In the 1908 book "The Foundations of Film Technique" by Edgar L. Murphy, he explained the concept of mixture theory, which posits that a mixture is a physical combination of two or more substances that have different properties.Butterfat
Butterfat is a waxy, fatty substance obtained from the milk of cows, used in the production of butter and other dairy products. The fatty acids in butterfat contribute to its characteristic taste and texture.Flour
Flour is a fine powder made from ground grains, often used as a thickening agent in cooking and baking. It is typically made from wheat, though other grains can be used.Heated
Heated mixing is a common technique used in baking to combine ingredients and distribute heat evenly. It can also refer to the process of heating a mixture to a specific temperature.Base
A base is the fundamental component of a dish, providing flavor, texture, and structure. In some cuisines, such as Asian cooking, a base is used as a fundamental element in sauces and marinades.Sauces
Sauces are condiments or liquids used to add flavor and moisture to food. Different types of sauces, such as marinades, braising liquids, and sauces for specific dishes, have distinct characteristics and uses.

If you encounter the clue "Mixture of butter and flour heated and used as a basis for sauces" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.

Our solution for "Mixture of butter and flour heated and used as a basis for sauces" is designed to work with online crosswords and crossword apps as well. Just click "Copy" to transfer the answer and complete your crossword in seconds.