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The solution for the clue "Indian ice cream made by freezing sweetened evaporated milk, traditionally flavoured with nuts, saffron and cardamom seeds" in word puzzles and crosswords has 5 letters.
Here above you will find the solution for the clue "Indian ice cream made by freezing sweetened evaporated milk, traditionally flavoured with nuts, saffron and cardamom seeds", often found in crosswords and word puzzles.
The New York Time, the LA Times, and many other crossword magazines have published puzzles with the clue "Indian ice cream made by freezing sweetened evaporated milk, traditionally flavoured with nuts, saffron and cardamom seeds".
The solution has been verified by our author Lea Green and can be used with confidence.
The clue "Indian ice cream made by freezing sweetened evaporated milk, traditionally flavoured with nuts, saffron and cardamom seeds" may have other meanings in different crosswords, but according to our author, this is the most accurate one.
Solution for "Indian ice cream made by freezing sweetened evaporated milk, traditionally flavoured with nuts, saffron and cardamom seeds"
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The clue "Indian ice cream made by freezing sweetened evaporated milk, traditionally flavoured with nuts, saffron and cardamom seeds" may appear in various crossword magazines, including the New York Times. We have selected the best solution to ensure it is correct, based on the interpretation of expert Lea Green, who has thoroughly verified this answer.
Funny etymological tidbits on Indian, Ice, Cream, Freezing, Sweetened, Evaporated, Milk, Traditionally, Flavoured, Nuts, Saffron, Cardamom, Seeds
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Indian Roots
Traditional Indian sweets often feature cardamom and saffron to add flavor.Nuts used in Indian cuisine, like almonds and pistachios, are commonly ground into paste.In some varieties of Indian desserts, cardamom seeds are used to infuse sweetness and warmth.
Ice and Cooling
Ice cream, a popular frozen treat, originated in ancient Europe.In some parts of the world, 'ice' in this context refers to frost or snow.Milk is often used as the base for ice cream, which is then sweetened and flavored.Saffron, a spice, is traditionally used to give ice cream a distinctive yellow color.
Freezing and Preservation
Freezing and evaporating milk to create a sweetened product can involve using ice.In some cultures, the process of making saffron ice cream is a labor-intensive tradition.Evaporated milk, a byproduct of cream production, is often used in ice cream.Nuts and seeds are sometimes added to ice cream to create unique flavors.
Sweet Treats
In some cultures, milk is used to make sweet, creamy desserts.Flavoured milk, such as chocolate or strawberry, can be used to create a variety of treats.Cream is often used as a base for sweetened desserts, such as puddings and flans.Saffron and cardamom are traditionally used to give these desserts a distinctive flavor and aroma.
Caramel Delights
Caramel, a sweet and sticky substance, can be made by heating sugar and milk.Evaporated milk is often used to make caramel, which is then sweetened and flavored.Nuts and seeds, like almonds and pistachios, can be added to caramel for added flavor.In some cultures, caramel is a popular topping for ice cream or other sweet treats.
If you encounter the clue "Indian ice cream made by freezing sweetened evaporated milk, traditionally flavoured with nuts, saffron and cardamom seeds" in another crossword context, it may take on slightly different meanings. However, the solution provided here fits most Italian crossword grids, giving you an answer you can use with confidence.
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Other clues for this solution
Excellent price reported for imported ice cream